Visceral Adiposity Index (VAI) Calculator
VAI calculation
Enter the patient's anthropometric measurements and fasting lipid values. Use mmol/L for triglycerides and HDL cholesterol.
Enter all values
About the Visceral Adiposity Index
The Visceral Adiposity Index (VAI) is a sex-specific mathematical index based on BMI, waist circumference, triglycerides, and HDL cholesterol. It was proposed as an indirect marker of visceral adipose tissue dysfunction and its association with cardiometabolic risk; it does not directly measure visceral fat.
Equation used
| Sex | Equation |
|---|---|
| Male | (WC / [39.68 + (1.88 × BMI)]) × (TG / 1.03) × (1.31 / HDL-C) |
| Female | (WC / [36.58 + (1.89 × BMI)]) × (TG / 0.81) × (1.52 / HDL-C) |
Input requirements
- Waist circumference is entered in centimetres.
- BMI is entered in kg/m².
- Triglycerides and HDL-C must both be entered in mmol/L. Convert laboratory values reported in mg/dL before calculation.
- All inputs must be positive numerical values; zero or missing lipid values cannot be used in the equation.
Interpretation and limitations
A higher VAI may indicate greater adipose tissue dysfunction and is associated with cardiometabolic risk in some populations. The original equation was developed in non-obese healthy subjects and evaluated in a primary-care population. Performance and proposed thresholds may vary by ethnicity, clinical setting, and underlying disease. Do not interpret the number as a standalone diagnosis or as an individually validated estimate of cardiovascular-event probability.
References
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