Gait Nutritional Risk Index (NRI) Calculator
Nutritional risk assessment
Enter current weight, usual stable weight, and serum albumin to calculate the NRI.
About the Nutritional Risk Index
The Nutritional Risk Index (NRI) estimates nutrition-related risk using serum albumin and the ratio of current to usual body weight. It is not the same as the Geriatric Nutritional Risk Index (GNRI), which commonly uses ideal body weight and has different formula/cutoffs.
Formula
NRI = 1.519 × serum albumin (g/L) + 41.7 × (current weight / usual weight)
Because the inputs here use albumin in g/dL, the equivalent implementation is 15.19 × albumin (g/dL) + 41.7 × (current weight / usual weight).
| NRI score | Classification |
|---|---|
| ≥100 | No nutritional risk |
| ≥97.5 to <100 | Mild nutritional risk |
| ≥83.5 to <97.5 | Moderate nutritional risk |
| <83.5 | Severe nutritional risk |
Clinical considerations
- Albumin can be affected by inflammation, fluid status, liver disease, renal losses, and other conditions; it is not a nutrition-specific marker.
- Use a reliable usual-weight estimate and assess recent weight change, intake, physical findings, and underlying illness.
- Do not use the NRI alone to diagnose malnutrition or determine nutrition support.
References
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